This set of friend of mine and I visited a restaurant in Scout area 11 months ago. After that long period, we planned gathering again. However, meeting on a hectic Friday would be difficult for us to have a rendezvous for dinner. Considering our different outs and area of offices, we’d probably passed out because of starvation before reaching Quezon City. We are all living in QC but our work is all going to South so kill them dead with the heavy traffic.
It was then Michael suggested we try eating in Kapitolyo, Pasig at Three Sisters!
While sharing our new life situations, the Crispy Kangkong (P100) made our conversations to keep on coming. The dish is a little oily but eating water spinach in this kind of cooking would made you to forget you are eating vegetables.
Our soup, Sinigang na Baboy (P160) is enough for us because the pork meat comes in four slices. The ingredients were a lot and its sourness is just right.
This looks Kare-Kare but I’m telling you it isn’t. This is Adobong Hito sa Gata (P230). It’s not my first time eating hito (catfish) but I enjoyed this dish. The sauce is perfectly blended. This would be a 5/5 for me if only we did not saw blood on the fish.
We’ve later realized that we ordered a lot of dishes with an ingredient of eggplants in it. Having said that, here’s Ensaladang Talong (P100) served with shrimp paste, fresh tomatoes and ahmmm (is that onions?) forget it. MJ started to feel itchy so we stopped eating it.
Budget-wise is the reason why we picked up this place and we’re all being frugal considering our daily expenses. Oh my God, our dilemma is really for grown-ups now. Back to the topic, by looking at our group photo, their serving is good for large meal. Our table can’t breathe and so are we. The taste is nothing special but the ambiance is exceptional; no wonder they’re full house filled with yuppies. They just recently moved in this area last July 17, 2015.
Three Sisters’ Restaurant of Pasig
10 East Capitol Drive, Kapitolyo, Pasig City, 1603 Metro Manila