Mama Lou’s, Ayala the 30th

Homey and warm, this is how I would describe Mama Lou’s Restaurant as soon as I enter the dining area. Its French windows painted in green colors and the walls made of bricks already implies that the restaurant offers Italian cuisine even without looking at the menu yet.Mama Lou’s Restaurant

As the name suggests, Mama Lou’s is a family business who’s behind is a woman sharing her craft in delivering scrumptious food. However, the restaurant did not start out purely as an Italian but French-Italian. It was then they discovered that Filipinos are closer to Italian and so they stick into it that makes Mama Lou’s what they are today.

Appetizer

Bacon Poutine (P230) was served to us, bloggers, to whet our appetite. It’s French fries topped with brown gravy. It’s not the gravy I certainly would not expect to the fast food chain because of its authentic flavor.
Bacon Poutine

Thinly sliced beef is the meat of our Carpaccio di Manzo (P375) flavored with olive oil and balsamic vinegar that tap our healthy options.
Carpaccio di Manzo

Pizza

Their pizza is thin, surely the crust is cooked in a brick oven. We tried the Quattro Formaggi Large (P425) where the toppings are bursting in colors of orange and yellow made of tomato, mozzarella, cheddar, blue cheese, and brie. I would suggest ordering this if you are a fan of CHEEZZEEE! Meanwhile, the Bianca Large (P395) is less intense as it’s made of cream, mozzarella, mushroom, and bacon.
Quattro Formaggi Large

Pizza Bianca

Pasta

The drool-worthy Vesuvio (P495), was the first pasta served to us and so I think is the star of the night. The name itself would leave you clueless what it is but it’s a rigatoni positioned vertically arranged in round shape. The dripping ricotta adds to the beauty of this dish. The taste is also beautiful, I would say. It’s perfect – beautiful inside and out.
Vesuvio

The Truffle Mac & Cheese (P325) left us all in awe as we spooned to try it. Just lifting the spoon already satisfied our hunger because of the sticky melted mozzarella.
Truffle Mac & Cheese

The Spaghetti con Tuyo Filleto (P295) certainly has oil but surprisingly it is not oily. It is topped with our favorite tuyo, tomatoes, and arugula. Mama Lou’s observed to offer fresh ingredients!
Spaghetti con Tuyo Filleto

All of the three plates of pasta served are recommended. I cannot choose which of the three is the best as they have their own charm.

Meat

The Chicken Marsala (P390) sauce is made up of marsala wine but the dish is saltier because of the caper sauce. It also has ham and mozzarella with mashed potatoes on the side.
Chicken Marsala

The Rosemary Lamb Rack (P695) has an intriguing green sauce which would make you think it’s wasabi. By looking at the picture below, you would notice that I focused it less to the meat since I want you to see the green sauce that appealed to me on the dish. It has a hint of mint which makes me devour more of the grilled New Zealand lamb with rosemary.
Rosemary Lamb Rack

Risotto

The Risotto Tarfuto Funghi (P325) has the wild mushroom and truffle cream. It has the same taste of Vesuvio pasta.
Risotto

Seafood

They also let us try their seafood dish which is Prawns Thermidor (P695). The head of the prawns was made as the plating then the flesh was chopped in cubes drowned in creamy sauce. The dish has the taste of coconut milk.
Prawns Thermidor

Dessert

To end our exploration of Mama Lou’s, they let us try the Italian Tiramisu (P160). The cake is not that much impressive as compared to the second dessert served to us which is the Take the Cannoli. The plating is very much presentable. The homemade cocoa-marsala shell is filled with Italian mascarpone cheese that plays the hard and soft texture in my mouth while savoring it. I definitely recommend this.
Italian Tiramisu

Take the Cannoli

The Mama Lou’s Iced Tea (P75) is very unique. It has a mint after taste that cleanses our palate. I think it also detoxifies me since I kept on peeing. LOL. Or maybe it’s just me.
Mama Lou's Iced Tea

As I have mentioned, the place is well-ventilated and it was full-house when we got there and there are some diners who are patiently waiting at the reception area. The interior has a painting of Mona Lisa, a portrait of Marilou and a display of plates in the pastel color. The price is reasonable to the taste and serving of the food. The waitstaff accommodated us as fast as they can and were friendly. All of the dishes tasted great except for the Chicken Marsala and the Tiramisu. I would definitely want my parents to try this restaurant and so should you. What are you waiting for, try and visit their fourth branch here in Ayala the 30th!

Ambiance: 4/5
Price: 5/5
Serving: 4/5
Service: 5/5
Taste: 4.5/5

Disclaimer: This review was sponsored but not swayed to provide a positive review. All thoughts and opinions are my own.

Address1605, 30 Meralco Ave, San Antonio, Pasig, Metro Manila

Hours

Open today · 11AM–10PM

 Mama Lou's Italian Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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Ark Avilon Zoo, Pasig

My college friends and I initially planned to visit Subic. However, we were worried since the weather was too bad on the day we scheduled our visit. So, after long conversation threads on Facebook, we decided to visit an indoor zoo instead. But, as you may very well know how weather can be too moody, the sun shone on the day of our visit to the zoo, the day when we were all bundled up in our cardigans, boots, and long sleeves. Yep, our OOTDs were basically out of place. Thank you, weather.

Anyways, the Ark Avilon Zoo is inspired by Noah’s Ark. Bible-reading people know that Noah has saved a lot of animals by letting them inside the ship he has made. Outside the zoo, there were birds that were not allowed to be  touched, unique creatures in cages, and souvenir shop. We paid P 300.00 (around $ 7.00) each for the entrance fee.

A zoo inspired from Noah's Ark
A zoo inspired from Noah’s Ark

FIRST FLOOR

avilon first floor

As we entered the place, we were already allowed to interact with the animals by feeding them. Of course, there’s a certain fee when you feed one and when you take a picture with it side by side. You can see fish, birds, and wild animals mostly on the first floor. This floor is where you will also find  Jenny the orangutan who is really tame.avilon birds

Jaguar
the yawning Jaguar
jackal
the solitude jackal – a wolf genus mammal
eagles
fierce but harmless eagles
coy
fat coy
bear cat
bear cat you can feed
colorful macaw
colorful macaw
the well behaved orangutan
the well behaved orangutan
the curious white tiger
the curious white tiger

I’ve encountered horn bill before when I visited Davao Crocodile Park. Finally, I got to take a photo of its eyelashes. Let’s put mascara on those lashes, perhaps? Kidding!

the bird that has eyelashes
the bird that has eyelashesavilon hornbill

SECOND FLOOR

avilon second floor  (1) avilon second floor  (2) avilon second floor

The animals on the second floor were mostly harmless like donkeys, goats, rabbit, guinea pigs, etc. Moreover, we also saw aerial animals that cannot take flight by flapping their wings. More importantly, there was a childre’sn section where tables and chairs are available.

children area
children area
the popular timon from Lion King
the popular Timon (meerkat) from Lion King
white pony
white pony
the loud goat
the loud goat
the lonely donkey
the lonely donkey
the timid tortoise
the timid tortoise

I believe that Ark Avilon Zoo is the only indoor zoo in the Philippines. Thank God we can still visit a place without getting too bothered by the weather. However, the place could be a little humid. Also, P300 is quite pricey for me, but from the looksof how they took care of the animals, I can say that the fee is just enough to ensure the comfort of the animals living there.  To end this post, let me share with you these epic photo ops of my friends with Jenny the orangutan and Tyson the phyton. Lol

avilon photo opp

avilon photo opp 2 copy

Ark Avilon Zoo

Frontera Verde, Ortigas Avenue, corner C5, 1604, Pasig City

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